2. NUTRIΤION IN ANCIENT GREECE (HELLAS)

Leave a Comment / By ioliascookbook / 24/04/2015

For the ancient Greeks there were three meals.

1. AKRATISMOS: Barley bread dipped in wine, served with figs and olives.

2. ARISTON: Served at noon or early afternoon.

3. DIPNON: (DINNER) The most important meal of the day. Generally

consumed after night had fallen.

Extra added another light lunch late afternoon.

Finally \” Aristodipnon\” was a normal meal that could be served late afternoon

in place of dinner (dipnon).