EASY & LIGHT Leave a Comment / By ioliascookbook / 26/05/2014 PENNE RIGATTI WITH GREEN ASPARAGUS Fresh green onions 2 spoons olive oil 400gr tomatoes 500gr green asparagus 500gr penne fresh basil 1 spoon butter 4 spoons parmesan
![](\"https://ioliascookbook.wordpress.com/wp-content/uploads/2014/05/aeac9-img_20140519_133606_3cs.jpg\")